COOK TIME: 20 min / PREP TIME: 20 min / SERVINGS 12 / about CARBS 3-4
By trail and error I have perfected these muffins. They are not only low carb, but are also moist, oh so yummy and make the house smell good too!
Ingredients
2 cups Carbquik
2 Tbsp cinnamon
1 cup Splenda
2 Tbsp Truvia brown sugar blend
2 eggs
1 Tbsp Vanilla extract
6 Tbsp softened real butter
1 cup heavy cream
Directions
Preheat oven to 350.
Grease 12 muffin tins or use cupcake liners.
Blend all dry in together.
Add vanilla, eggs, heavy cream, and soft butter.
I use my fingers to cut everything together. The batter is thick and sticky.
Then I roll 12 large balls and put one in each muffin tin.
Bake 20 minutes.
Low Carb Cabquik
Enjoy, 💕 Lee Ann
My Disclosure
Hi there, It’s me! Lee Ann.
I’m not a doctor or a nurse; I’m a wife and mother who loves to learn about the human body, health, and how naturally prevent and heal sickness.
I love to share what I have learned in hopes of helping others help themselves.
Any links you may see are affiliate links. If you click on them and purchase, I’ll get a small portion of the sale. That also helps me help my family. Thank you! 💕